Why to Choose Sumangalam Caterers

Because the heart of an event resides on its's food!

Establishment -10th August, 2012

Certification- IGR & ISO Certified

Members – Federation Of All India Caterers (FAIC) & All Odisha Caterer Association (AOCA)

No. Of Client We have Served -2500+

No. of Events we have done – 1500+

Cuisine- Authentic Odia Food, Indian, Continental (Chinese, Italian, Maxican, Thai, Russian )

Hygenic

Delicious

Nutritious

Best in Class Presentation

Sumangalam Catering

Amazing Caterers

Bhubaneswar has now expanded into a full-fledged catering solution. We now function in and around of our state Odisha. Present the delicious flavours to your platter with a pledge of hygiene & nutritious are our prime concern.

Sumangalam Caterers started in the year 2012. Owned by Mr Jena and managed by his prestigious staff, Sumangalam Caterers has now modernized to their presentation to serve food on your plate.

How We Cater

How we cater

Sumangalam Caterers  in Bhubaneswar a catering body that  provides you with best quality of catering services in bhubaneswar, from a small function to a huge ceremony we have organised and catered a large numbers of events till this date. We have a long and proud list of organizing and catering many elite events of prominent persons from different background of business and entertainment. We are proudly the No.1 Event Organising and Catering services in Bhubaneswar.

What We Offer

What we offer

The events for any occasion come with the opportunity to celebrate and cherish with the people you love and is enjoyed heartily by the dining experience it offers. The starters to desserts should be lovable of every taste palette and for the organisers, should be light to pocket.

We provide you quality dinnerware (serving plates and cutlery) and tables, chairs, Courteous and professional food servers and drink servers staff.

About the Food

about the food

We have a team of professional chefs of world class level who guide our cooks for the prep of the menu for the events. They keep a keen eye on each dish of the menu from its cooking.